Hatch Chile (Medium)
In a partnership with Los Roast, we are pleased to share this fermented Hatch chile sauce. These are certified New Mexico chiles prepared in the Hot Winter style. We use a combination of the Big Jim and Lumbre varieties, to create a sauce with an accessible heat and distinctive SW flavor.
Please note: while this sauce has been Green in the past (as pictured), our 2021 Hatch sauce is a RED. It has a more developed Hatch flavor, and just a bit more spice than previous seasons (but is still roughly Medium to Med-Hot in heat).