Hatch (Medium)
In partnership with Los Roast, Oregon’s portal to this legendary chile, we are pleased to share this fermented Hatch chile sauce. These are certified New Mexico chiles are prepared in the Hot Winter style - fermented with organic chesnok red garlic from Camas Swale Farm, before being blended and bottled by hand. The Big Jim Hatch variety creates a sauce with an accessible heat and distinctive Southwest flavor.
Please note: this season’s batch-o-hatch is the classic GREEN! It has the tangy punch you’ve been salivating for since last season.
For a slightly different flavor tone, check out our limited edition - COMING SOON - which features a red hatch kiss.
In partnership with Los Roast, Oregon’s portal to this legendary chile, we are pleased to share this fermented Hatch chile sauce. These are certified New Mexico chiles are prepared in the Hot Winter style - fermented with organic chesnok red garlic from Camas Swale Farm, before being blended and bottled by hand. The Big Jim Hatch variety creates a sauce with an accessible heat and distinctive Southwest flavor.
Please note: this season’s batch-o-hatch is the classic GREEN! It has the tangy punch you’ve been salivating for since last season.
For a slightly different flavor tone, check out our limited edition - COMING SOON - which features a red hatch kiss.
In partnership with Los Roast, Oregon’s portal to this legendary chile, we are pleased to share this fermented Hatch chile sauce. These are certified New Mexico chiles are prepared in the Hot Winter style - fermented with organic chesnok red garlic from Camas Swale Farm, before being blended and bottled by hand. The Big Jim Hatch variety creates a sauce with an accessible heat and distinctive Southwest flavor.
Please note: this season’s batch-o-hatch is the classic GREEN! It has the tangy punch you’ve been salivating for since last season.
For a slightly different flavor tone, check out our limited edition - COMING SOON - which features a red hatch kiss.
