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Enjoy this fun and tasty trial! For this edition, we sorted certified New Mexico Hatch chiles that had matured to a red hue and fermented them with a small batch of Hungarian Hot Wax peppers from Camas Swale Farm in Oregon. We then blended in some Hot Winter mash at bottling. The end result is a savory sauce perfect for your breakfast burritos or grilled flank steak tacos, with an approachable medium heat.
Please note that our "Limited Edition" offerings are small batch hot sauces, these varieties change seasonally, and are only available while supplies last.
Enjoy this fun and tasty trial! For this edition, we sorted certified New Mexico Hatch chiles that had matured to a red hue and fermented them with a small batch of Hungarian Hot Wax peppers from Camas Swale Farm in Oregon. We then blended in some Hot Winter mash at bottling. The end result is a savory sauce perfect for your breakfast burritos or grilled flank steak tacos, with an approachable medium heat.
Please note that our "Limited Edition" offerings are small batch hot sauces, these varieties change seasonally, and are only available while supplies last.
