We currently have THREE very delicious Limited Edition hot sauces.
Prik Chi Faa -- A Thai variety selected by Adaptive Seeds for earlier ripening in northern climates. These large, cayanne type peppers are advertised as "delicious when lightly smoked", which, well, is what happened this year. Our creation is a MILD red sauce, with a full, vegetal flavor, and yes, a pleasant smokiness.
Czech Black -- A lightly sweet, deep bodied sauce with medium heat, a beautiful garnet color, and hints of dark cherry and pinot noir. This has always been a personal favorite, and the only reason I don't grow it every year is that the plants, being largely purple, just do not produce a lot of fruit.
Cherry Bomb --- Adaptive Seeds have been working to create an open pollinated version of this popular chile. The plants were very pretty, and yielded lovely golf ball sized "bombs". The chiles themselves were very sweet, and yielded a lighter bodied sauce with a clean heat and pleasant after burn. The chile vinegar comes through especially nicely on the finish.